Access Hollywood Live: Chef Marcel’s ‘Harry Potter’ Libations

“Harry Potter” is burning up the box office – and now, Chef Marcel Vigneron, star of “Marcel’s Quantum Kitchen” on Syfy, stopped by the set of Access Hollywood Live to show Billy Bush and Kit Hoover how to bring a little bit of Hogwarts magic into your kitchen!

Butter Beer Blazer

Ingredients:
1 cup (8 oz) club soda or cream soda
1/2 cup (4 oz) butterscotch syrup (ice cream topping)
1/2 tablespoon butter
1 cup Cachaca

Directions:
Step 1: Measure butterscotch and butter into a 2 cup (16 oz) glass. Microwave on high for 60 to 90 seconds, or until syrup is bubbly and butter is completely incorporated.
Step 2: Warm Cachaca and light on fire. While its burning, pour back and forth between the cups without extinguishing the fire.
Step 3: Stir with butterscotch and cool for 30 seconds, then slowly mix in club soda. Mixture will fizz quite a bit.
Step 4: Serve in two coffee mugs or small glasses; a perfectly warm Hogwarts treat for two!

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Nitro Potter Pumpkin Shake

Ingredients:
1 banana
3 tablespoons orange juice concentrate
3 tablespoons pumpkin puree
1/4 cup tyku liquer
1 cup egg nog
Cinnamon (optional)

Directions:
Step 1: Cut banana into small pieces and put all ingredients into blender.
Step 2: Blend on high until smooth.
Step 3: Pour into bowl and freeze with liquid nitrogen while whisking until shake consistency forms